Here are our latest recipes:
- Sesame-Ginger Soba Bowls with Edamame and Broccoli
- Mediterranean Quinoa & White Bean Power Salad
- My Famous Rhubarb & Ginger Crumble with a Hint of Orange
- Spanish-Style Saffron Rice with Chickpeas and Roasted Vegetables
- Sri Lankan-Inspired Vegetable and Chickpea Curry with Cucumber Salad
- Indonesian-Inspired Tofu Satay with Peanut Sauce & Coconut Rice
- Moroccan-Inspired Quinoa Tagine with Chickpeas, Apricots & Toasted Almonds
- Ethiopian-Inspired Misir Wot with Injera-Style Flatbread
- Lebanese Stuffed Bell Peppers with Lentil Couscous and Tahini Sauce
- Puntarelle and Potato Stew with Gremolata
- 3B: “Chef’s Special Vegan Banana Bread with Maple-Tahini Glaze” by Perplexity’s Deep Research
- Romanesco Stir-Fry with Thai Peanut Sauce
- 3B: “Ultimate Vegan Banana Bread” by DeepSeek R1
- 3B: “Ultimate Vegan Banana Bread” by Claude 3.7
- Creamy Yellow Lentil Soup with Smoked Paprika and Coconut Milk
- Thai Massaman Curry with Smoked Tofu and Seasonal Vegetables
